FIRE - ( Indian Restaurant )

FIRE, the contemporary Pan Indian restaurant at The Park, New Delhi and its bar Agni is designed with the basic element of fire in mind. In the restaurant, fire for heat and for cooking, and in the bar, fire for energy and as a life-giving force. The design ethos of the two new spaces conveys the dynamism and the movement of fire, which can be calm, fierce, warm and hot. The restaurant, seating 60, is separated from the lobby by a white sculptural plaster wall and sliding glass door. An elegant space, with a pale limestone floor, it has been designed to operate equally well by day or night. A plaster relief wall, inspired by Mughal stone- work, extends into the bar behind. At night the room is lit by an array of clear light bulbs hanging in clusters above the tables, and by a family of bronze floor lamps.

AGNI - ( Bar )

Devilish. Passionate. Hot. Wicked. Exudes energy. Celebrates life. Clear glass bead curtains part as you walk past the bronze firewall to enter the bar designed by Conran and Partners, London. Inside dark walnut timber creates the perfect setting for a variety of hot light effects. A radiant orange wall behind an irregular trellis of bronze flats, dramatically lights the background. Low leather divans with glimmering golden pillows with velvet finish invite you to sink in. Relax into a plush leather tub chair surrounding glowing glass tables while grazing from a delicious all-day menu with masala corn tikkies, banana kebabs with tinka sticks, spicy Andhra chicken 65 or a classic hamburger. The 35 foot long bar creates its own magic. Perforated hemispherical bronze pendant lamps cast a wash of warm amber light downwards, while throwing sparks of wicked gleam into the ceiling. The bar mixologists, in uniforms styled by Rohit Bal, create old favourites and new concoctions like Rose Martinis, Love Junk and Seasonal Fruit Margaritas. At the far end of the long bar is the dance floor. The resident DJ’s hot picks from world music keep the rhythm going, while the firewall reinforces the dynamic warmth of the space.

MIST - ( 24 Hrs Dining )

The new look at The Park, New Delhi draws its inspiration from the five primary elements from the Hindu science of Vastu Shastra. The first space Fire, the restaurant and Agni, the bar, opened to great acclaim. The stylish reception brought in the theme of air and space. MIST brings in the element of "water" into the design of the hotel. It flows into the outdoor pool, inspiring the art and decoration of the space. The Espresso bar greets you as you enter the space, which then opens up beyond the curve of the lobby to the café, the wood fired pizza oven and a raised conservatory seating area, leading out to the garden. This provides a visual link to the outside and a new route to the pool terrace. Light blue is the predominant colour, and the circle is the main decorative motif in MIST. Blue glass beaded curtain re-create a random pattern of water droplets along the opaque window wall. Seat upholstery is in blue and cream leather, and a dot-patterned fabric. The window between the bar and buffet is glazed with blue glass. In the buffet area, circular glass tables sit in front of a walnut panelled recess, hung with an array of circular mirrors of varying diameters. The palette of materials also uses pale and dark brown marble, and polished steel. On the end wall is an integrated screen showing projected video art. The work being shown is by award winning English artist Daniel Brown, whose piece "Waterfall" is specially commissioned by The Park, New Delhi for MIST. Central to the space is a minimalist water sculpture, designed by Conran & Partners, in marble, polished steel and glass. MIST has a predominantly Italian menu, and with this in mind, the furniture chosen, makes reference to Italian design of the 50's and 60's, helping to add a touch of "La Dolce Vita" to the Hotel. The mood is cool, relaxed and contemporary. With thin crust pizzas made with innovative toppings like smoked salmon and camembert, baked in the wood fired oven to a great selection of sandwiches made from the finest ingredients in freeform breads, MIST showcases a combination of Italian and Asian Recipes. The Pastas and Risottos are made with recipes both traditional and contemporary. The menu has been designed in such a way that there is enough choice for vegetarians. The extensive Wine List features an interesting selection from around the world, and the beverages on offer include fun cocktails and a wide variety of healthy rejuvenating concoctions such as the cucumber and watermelon refresher and Yogurt shakes in different flavours. There are mouthwatering desserts like the Baked Apple with Mascarporne, caramel baked bananas and Sugarfree Panacotta for the calorie conscious. Mozzarella artichoke rocket and olive oil bruschetta, Wrapped Spice Prawns, Grilled pesto Smeared Roasted Vegetable Panini, Parma Ham and Rocket pizza, Porcini Morel and oyster Mushroom risotto, Thai Roast duck with Flat Rice noodles, baked Banali trout fillets with almond butter sauce to name just a few dishes from the innovative menu.

AQUA at The Park, New Delhi offers a glamorous al fresco experience. A landscaped garden terrace opens directly from the 24-hour restaurant Mist offering a variety of outdoor dining experiences. It has been designed as a cool, classical white outdoor space with an iridescent blue pool. Around this are timber pavilions, circular rattan beds and a screen of bamboo. The pavilions, which are enclosed with white curtains, offer private areas for drinking, dining or massage. Two of the pavilions have romantic swing seats, while the round rattan beds can comfortably accommodate a group of people and are shaded by folding canvas canopies giving a unique and engrossed feeling. The open deck used for sun bathing by the day becomes a stage at night; with a giant revolving mirror ball projecting over the pool. The bar is decorated in a riotous mixture of plain and hand crafted patterned tiles by artist Lubna Chowdry. A raised seating area cantilevers over the pool and from below this deck, a cascade of water plunges into the pool. Guests can revel and sip their drinks on high stools perched over the pool, safely separated from the water by a clear structural glass balustrade. An international menu of easy, poolside Mediterranean and bar-be-que cuisine is being served. Traditional recipes, spice mixes, marinade and flavors are used for every preparation. The menu offers unique cocktails and poolside beverages. Moroccan lamb cutlets, babaganoush and parsley salad, prawn kebabs with chilli lime sauce, grilled mushrooms with basil, lado lemono, baby potatoes and salata roka are just some of the wide range of flavors that permeate the cuisine. Special desserts at Aqua include sinful Chocolate kahlua mousse and Blueberry cheesecake.

On the first floor are the three banquet halls, MANTRA, YANTRA- I & YANTRA - II. The Park, New Delhi with its three new banqueting spaces Mantra, YantraI and Yantra II now has a combined capacity of 350 guests. The three halls have been transformed into luxurious multifunctional contemporary spaces suitable for any business meeting, product launches, high profile cocktail dinners and fashion events and intimate boardroom discussions.

Mantra
Located on the first floor, the hall offers a grand view of the 18th century observatory Jantar Mantar. With flowing white walls and ceiling, the new profile of the room resembles a Moghul arch. Spread over a total area of 3900 sqft, Mantra comfortably accommodates about 250 guests in an informal style.
The concealed LED light transforms this dynamic space from a conference to a party venue. At the flick of a switch the colour of the room can be changed to any hue in the spectrum. Globe chandeliers and silver curtains add modern glamour to the hall.

Yantra - I & II
These two adjacent spaces are unique in their use of glass walls, embedded with an oversized Moghul pattern. The stunning result is a postmodern fusion of traditional design with new technology. Spreading over an area of 1690 sqft, it accommodates a total of 100 guests.
Abstract paintings by Pulak Biswas, a large neo-classical orange Bohemian glass chandelier and a delicate green organic glass wall hanging by Klove Studio, Delhi, enliven the eclectic pre-function area Capturing the spirit of New Delhi, these banqueting spaces successfully link the new and the old in a 21st century interpretation of local culture and landscape.

Additional / Special Party Spaces

The Terrace
Ideal for an intimate evening for 40 to 50 people, this stylish outdoor space offers a spectacular view of the pool and the adjoining garden. Casual seating, relaxing music and great food completes the ambiance. Used by guests for yoga at dawn, this space leads up to Aura- the spa at The Park.

The Aqua Garden
An extension of the city’s most popular alfresco dining space, this is suitable for a classy open-air private function, an informal fashion walk through or a small cocktail party. Comfortable for 150 people, it offers a live grill and barbeque counters to spice up the chilly winter evenings in the Capital.

AURA - ( Spa )

The health club and fitness centre offers a range of international fitness machines. 2 private rooms with individual sauna and steam unit and massage facilities are also available. Open for members and residents only.

AQUA - ( Swimming Pool )

The swimming pool set in the garden, open for members and resident guests from 7am to 7 pm, with lifeguard on duty.

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